Merry Christmas Marshmallows

Marshmallows are a special treat for the holidays that are great in hot chocolate, coffee or dipped in chocolate fondue.  Packages of marshmallows make wonderful holiday hostess gifts or are a nice addition to cookie and gift baskets.

Don't be afraid to try these, they are actually quick and easy.


4 envelopes unflavored gelatin (each envelope should contain a scant tablespoon)
1 1/2 cups water
3 cups sugar
1 1/4 cups light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla extract
Confectioners' sugar for rolling and cutting the marshmallows (probably about 1 cup )

     Spray a 9x13-inch Pyrex baking dish with non-stick cooking spray.  Line the dish with aluminum foil and lightly coat the foil with more cooking spray.
     In the bowl of a standing electric mixer, soften the gelatin with 3/4 cup of the water.
     Place the sugar,  corn syrup, the remaining 3/4 cup water, and the salt in a heavy saucepan.  Bring to a boil and cook over high heat until the syrup reaches 234-240 degrees F, or the soft-ball stage on a candy thermometer.
     Slowly poor the hot syrup into the mixer (whisk attachment on mixer) while on low speed, then once it's all incorporated move the mixer up to full speed.  Beat until the gelatin mixture is very stiff, about 15 minutes.  The mixture should triple in size.  Next beat in the vanilla.  Pour the mixture into the prepared dish and smooth the top with a oiled spatula.  Allow the mixture to rest, uncovered at room temperature for 10-12 hours or overnight.

     Using a fine sieve, sprinkle the confectioners' sugar onto a cutting board.  Turn the stiffened marshmallow mixture out onto the sugar, and using a lightly oiled knife or cookie cutter (large cookie cutters work best), cut into pieces.  Dip the edges of the marshmallows into confectioners' sugar to prevent sticking.
     Marshmallows must be kept in an airtight container and are best when eaten within 2 days.
     Recipe from "The Martha Stewart Cookbook" published in 1995.

The marshmallows are great on their own, but they can also be embellished for special occasions.  Try adding food coloring or additional flavorings such as peppermint or almond extract at the same time you add the vanilla.  Instead of dipping the sticky marshmallows in confectioners' sugar, try coating them with festive sprinkles.  They can also be dipped in white or dark chocolate for an even more decadent treat.