Lemoncello is a liqueur from the Sorrentine Peninsula region of Italy; the beautiful Almafi Coast. In Italy Lemoncello is served as both an aperitif' and a dessert beverage. Lemoncello should be served ice cold and kept in the freezer.
The Italian Lemoncello Spritzer with Prosecco is a wonderful sparkling and refreshing cocktail that compliments a light Italian summer meal, a brunch, or as a "Signature Cocktail" for a wedding that celebrates Italian heritage.
Italian Lemoncello Spritzer with Prosecco
2-3 tbsp. (to taste) Lemoncello
Prosecco, Italian Sparkling Wine
Raspberries for garnish
Lemon peel strip
Use a champagne flute or a bellini glass. Pour 2-3 tbsp. Lemoncello in the bottom of the glass. Fill with Prosecco. Add 2-3 raspberries for garnish and a small strip of lemon peel.
Wednesday, July 21, 2010
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